![]() Cook until chicken is no longer pink in the center. Cook until chicken is brown, flip chicken over and brown other side. Fry chicken in a single layer in pan, working in about 3 batches.Dip marinated chicken into beaten eggs and then cornstarch.In a large heavy duty pan heat about 1 1/2" of oil until hot but not smoking.Cover, refrigerate and marinate 20 minutes or until ready to use. In a small bowl or ziploc bag add chicken and pour 2/3 cup orange sauce over the top.It adds a pop of fresh flavor and nice texture. I like to garnish my homemade orange chicken with sesame seeds and chopped green onions.Freshly squeezed orange juice is key in this recipe.The oil needs to stay hot enough to fry the chicken properly. Fry the chicken in batches to prevent the oil temperature from dropping.You want to warm it over medium heat and stir every once in a while to heat it evenly throughout. Instead, reheat the Chinese orange chicken in a skillet with a drizzle of vegetable oil. If you have leftover orange chicken, don’t reheat it in the microwave. I just don’t recommend using all honey or the flavor will be too strong. To make it just a tad healthier you could try swapping out half of the sugar with honey for another delicious option. It may take a few steps to make Chinese orange chicken, but after one bite you’ll realize it was most definitely worth it! Can I Use Honey Instead of Sugar? And you finish by coating them in that truly irresistible orange sauce. ![]() Then you dredge the marinated chicken pieces in eggs followed by cornstarch and fry in hot oil until they’re perfectly golden brown and crisp.To make this homemade orange chicken, you marinate chicken pieces in a simple orange chicken sauce, while setting aside 1/3 of the sauce and thickening it for coating at the end.Green onions and sesame seeds, for garnish.And be sure to use chopsticks, Chinese food just tastes better when eaten from chopsticks right? :) Chinese Orange Chicken Ingredientsįor the easy orange chicken and the special orange sauce you’ll need: Serve Chinese orange chicken with white rice, brown rice, or even cauliflower rice. Skip the take-out tonight and make this delicious take-out style dish at home! Then you also get a sweet, salty and sour blend from the sugar, soy sauce and vinegar and then there’s even one more layer of fresh flavor from the ginger, garlic and onion. The orange sauce is really is what makes this recipe so good! It’s a delicious blend of fresh orange juice and zest, plus chicken broth - because why use water? It’s just too good!Įveryone in the family will love this recipe! It will likely be one of those recipes that the spouse, kids, friends, parents, etc. It’s battered and fried pieces of chicken coated with an irresistible sweet and tangy orange sauce. This easy orange chicken recipe is a super popular classic Chinese take-out dish that’s super popular here in the U.S. You get bite-sized pieces of chicken that are fried to golden brown perfection, and they’re coated in the most amazing, sweet and sticky sauce. It far outdoes Panda Express and other Chinese chain restaurants orange chicken. Chinese Orange Chicken better than you’ve ever had before! It’s brimming with fresh orange flavor - no jarred orange marmalade or corn syrup here.
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